Learn to prepare four contemporary dishes, from soup to dessert, utilizing all vegetarian ingredients. A Sur La Table chef will instruct a hands-on cooking class featuring dishes you can serve at Shabbat dinner, a High Holiday meal or festive brunch.
Dishes we will prepare:
Cost: $80 per person. Ticket includes a generous tasting portion of each dish we prepare, and a JFE® Apron to take home.
Thursday, February 15, 1:00 p.m.-3:30 p.m.
Sur La Table
11874 Grand Park Avenue
North Bethesda, MD, 20852
*Sur La Table does not have a kosher kitchen. All recipes prepared and sampled are vegetarian.