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Recipes for the Modern Jewish Cook

February 15, 2018 @ 1:00 pm - 3:30 pm

Vegetarian food

Learn to prepare four contemporary dishes, from soup to dessert, utilizing all vegetarian ingredients. A Sur La Table chef will instruct a hands-on cooking class featuring dishes you can serve at Shabbat dinner, a High Holiday meal or festive brunch.

Dishes we will prepare:

  • Whole Roasted Cauliflower with Lemon Tahini Sauce
  • Pati Jinich’s Mushroom Jalapeño Soup with Matzo Balls
  • 7 Vegetable Ratatouille with Israeli Couscous
  • Individual Almond Cakes with Poached Citrus and Dates

Cost: $80 per person. Ticket includes a generous tasting portion of each dish we prepare, and a JFE® Apron to take home.

WHEN: 
Thursday, February 15, 1:00 p.m.-3:30 p.m.

WHERE: 
Sur La Table
11874 Grand Park Avenue
North Bethesda, MD, 20852

*Sur La Table does not have a kosher kitchen. All recipes prepared and sampled are vegetarian.

Details

Date:
February 15, 2018
Time:
1:00 pm - 3:30 pm

Venue

Sur La Table
11874 Grand Park Ave.
North Bethesda, MD 20852 United States
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To view all community events, visit Jconnect.org.