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Cooking With Seconds

March 4, 2018 @ 10:00 am - 1:00 pm

Doing Good with JFE

Federation’s Jewish Food Experience® (JFE) is Doing Good by serving neighbors in need!

Join Federation’s JFE® to make tasty food, utilizing seconds (imperfect, unsellable foods). We’re teaming up with University of District of Columbia’s (UDC) College of Agriculture, Urban Sustainability and Environmental Sciences to learn more about the advantages of resourceful cooking, as we prepare meals for those in need using recovered ingredients from UDC’s farms and hydroponic gardens. We will donate the meals we prepare to Martha’s Table to help the hungry in our DC community.

*Participants must be 16 years or older.

When: Sunday, March 4, 10:00 a.m. – 1:00 p.m.

Where: UDC Teaching Kitchen

Cost: $10 (for pantry foods and supplies)

For more information, contact Jessica Dishell at jessica.dishell@ShalomDC.org or call 301-230-7293.

Register Now

 

Details

Date:
March 4, 2018
Time:
10:00 am - 1:00 pm

Venue

University of the District of Columbia Teaching Kitchen
4200 Connecticut Ave, NW
Washington, DC 20008 United States
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To view all community events, visit Jconnect.org.